It's homely here, say our guests. The tiled fireplace, the comfortable dining room and our traditional Tyrolean kitchen are a pleasure for palate and stomach.
You don't have to decide in advance whether you want to book with or without board. You can decide when you get here. And perhaps you would prefer a la carte on some evenings, rather than half board.
Summer: daily from 3.00 pm (Wednesday closed)Winter: daily from 10.00 am (open every day from Christmas to the beginning of March)
for half board or a la carte
also for non hotel guests
Fresh bread and pastries for breakfast in your apartment? Order the day before and your bread will be delivered to your door.
A few years ago we started up a small fish farm up at the sheep pastures. So at certain times there are freshly caught fish on the menu. As well as roast lamb - depending on the season.