Cuisine at the Talhof Wildschönau restaurant
Seasonal, regional and simply good!
In summer, we serve hot meals in the evenings; in winter, you can enjoy our seasonal menu all day long. The sun terrace is the perfect spot to relax all year round, whether for dinner or in the afternoon over coffee, cake and drinks. The adjoining playground is clearly visible from the terrace and, thanks to the natural fence, is safe for your children.
tel: +43 5339 8465
Whenever possible, we source our basic products regionally, many from the Wildschönau farmer “Prädastenhof”, such as fresh meat, eggs or milk. Our Müllerin brook trout comes from fresh Tyrolean spring water and we also prefer to cook whatever the season has to offer.
Traditionally, our popular grilled pork knuckle awaits you on Thursdays, on Saturdays we serve tender lamb and on Sundays we have our already legendary barbecue evening.
- Summer: daily from 3 p.m. (Wednesday closed)
- Winter: daily from 10 a.m. (no day off from Christmas to the beginning of March)
- for half board or à la carte
- Also for external guests and locals
Prefer to prepare breakfast yourself in the apartment?
No problem. And you can simply take the fresh bread and other delicacies from our buffet to your apartment in the morning without having to order in advance.
Our pork, cream cheese, buttermilk and eggs come from Prädastenhof, a direct marketing farm. And even related to us. This means we not only guarantee first-class quality and freshness, but also short delivery routes and support the small farms in our region. Cheers to you!
By the way, our gastronomy is by no means only available to our hotel guests. In our cozy parlors as well as outside, we also serve the people of Wildschönau and holidaymakers who would like to stop by. By the way, you always have the playground in sight when you dine with us, while your children prefer to run around.
You’re free to choose your meal options exactly as you wish – whether it’s a breakfast buffet, a bread roll service, self-catering or half-board.
As part of the half-board package, you can look forward to a generous salad buffet, a starter, a choice of three main courses each day and a delicious dessert – all freshly prepared and cooked with care. In the evening, you can of course also order à la carte or take any dishes from the menu back to your apartment.
We also offer vegetarian and gluten-free options (though no vegan dishes).
Grandma Traudi is a hit with all foodies: Her apple strudel in particular is a real highlight. All our cakes and tarts are homemade.
Take a seat in the cozy ambience of our restaurant, enjoy genuine traditional Tyrolean cuisine and international classics with a creative twist. We wish you: “An Guatn”!
