Bon appetit!
Tyrolean delicacies
It's homely here, say our guests. The tiled fireplace, the comfortable dining room and our traditional Tyrolean kitchen are a pleasure for palate and stomach.
- Summer: daily from 3.00 pm (Wednesday closed)
- Winter: daily from 10.00 am (open every day from Christmas to the beginning of March)
- for half board or a la carte
- also for non hotel guests
Prefer to prepare breakfast yourself in the apartment?
No problem. And you can simply take the fresh bread and other delicacies from our buffet to your apartment in the morning without having to order in advance.
A few years ago we started up a small fish farm up at the sheep pastures. So at certain times there are freshly caught fish on the menu. As well as roast lamb - depending on the season.
You don't have to decide in advance whether you want to book with or without board. You can decide when you get here. And perhaps you would prefer a la carte on some evenings, rather than half board.
